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Phone: (718) 431-0007
Fax: (718) 431-0753
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Banquet Menu 'Ermitage New Year De Lux'
Unlimited Liquor For All Our Guests*
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Cold Appetizers
Smoked Pork Loin
Assorted smoked fish with Greek olives Cesar
salad with Croutons, parmesan, and romaine lettuce
Barbecued eel salad with spinach and squash
Pickled vegetables platter
Crab and herb salad
Marinated asparagus salad
Filet of lake trout with marinated vegetables
Svalmon “Tornado” with scallops, spinach and apples
Feta cheese with tomatoes and lemon
Eggplant “Napoleon” with arugula, marinated herb
cheese and a balsamic vinegar reduction
Marinated and baked veal Roulade with sun-dried tomatoes
Chicken and mushroom salad with cherry tomatoes
Main Course
Home-style fried potato with sour cream and red caviar
Crepes stuffed with seafood with creamy sauce
Escargot baked in garlic sauce
Baked Salmon with seafood
Duck in raspberry syrup
Baked veal roulade
An assortment of veal,
chicken, lamb shashliks (shish-kebab)
Dessert
French style pastries
Fruit platter
Coffee, tea, soda
* Unlimited liquor includes vodka, champagne, red and white wine only.
Cash only accepted as all deposits and payments.
Happy New Year
2008
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