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Phone: (718) 431-0007
Fax: (718) 431-0753
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Banquet Menu 'Ermitage' $85
ìåíþ íà ðóññêîì ÿçûêå Banket Menu New Year 2008
Cold Appetizers
Smoked Pork Loin
Assorted smoked fish with marinated Greek olives
Cesar salad with Croutons, Parmesan, and Romaine lettuce
Eel salad with spinach and squash
Pickled vegetables platter
Crab and herb salad
Marinated asparagus salad
Stuffed white fish fillet
Tornado salmon with scallops, spinach and apples
Feta cheese with fresh tomatoes
Layered eggplants with tomatoes and cheese in wine sauce
Fresh summer vegetable salad
Marinated and baked veal Roulade with sun-dried tomatoes
Chicken and mushroom salad with cherry tomatoes
Main Course
Home-style fried potato with dill and garlic
Crepes with mushrooms with creamy mushroom sauce
Baked Salmon with a “Saffron beurre blonc” sauce
Duck confit shepherd’s pie
Baked Veal Roulade
An assortment of shashliks with a slow-roasted lamb shank
Dessert
French style pastries
Fruit platter
Coffee, tea, soda
One bottle of vodka or two bottles of wine for every ten persons
Please call in advance to verify, us the menu may change seasonally and according to market price
Bon appetit
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